Rice Krispies Treats The Original Supersheet, 32-Ounce Package
About this deal
Rice Krispies are made of crisped rice, that expand forming very thin and hollowed out walls that are crunchy and crisp, known for their "s nap, crackle, and pop" sounds when milk is added. We made these the first week we brought our new baby home for a fun sugar rush, and they hit the spot for exhausted parents and visitors so perfectly. Don't Smash Your Mix: if you press the mix onto the cookie sheet too hard, it will make the treat mixture more compact making your treats a bit hard. Beth Klosterboer is a professional chocolatier, recipe developer, cookbook author, photographer, videographer, and event planner. Perfect ratio of marshmallows and cereal… and I loved that it used the full box of cereal and packages of marshmallows rather than leaving me with a little extra that I end up throwing out.
Next time I make these, I’ll reserve a portion of the mini’s to add at the end and I’ll look like a Pro! I just tried a bite and it was amazing and then my husband said next time we make these we should try Cocoa ones. Using the stovetop is longer at around 10 minutes, but does give you more control over how much heat and how long the heat is applied which can lead to a better texture for your treats. It’s wonderful that you provide alternatives, such as using chocolate frosting instead of melted chocolate, making the recipe adaptable to personal preferences and ingredient availability.I have a question, my recipe that I printed years ago says that we need 20 cups of mini marshmallows or 850g. Now, as I press them into the pan, I wet my hands down a little bit, 2-3 times, and the treats don’t stick to them.
Freezer-Friendly Instructions: To freeze, place in layers separated by wax paper in airtight container. Could you give me a quick run-down of the best way to freeze them, or if that doesn’t work tell me so they don’t taste bad! If you choose to purchase through these links, your cost remains the same, but I receive a small commission. I absolutely LOVE these rice krispies and have made them several times, but always have the same problem: they are sooooo gooey, I can’t get them out of the pan or off the foil in a neat way! Here are all of the ingredients all laid out… though if you’re going to be making these treats very often, a tip is to make sure to use generic and bulk products to save money when making these.Made a half batch (by weight on my digital scale) of these in a 9×13 (because 3 bags of marshmallows aren’t standard pantry fare at my house but I HAD to have them) and the proportion was perfect! This recipe is just super handy to have on hand because I took out the guesswork out of doing all the math. Many of the gals mentioned how they hadn’t had a Rice Krispy treat in YEARS and brought back many memories of themselves as a kid.
Thanks so much for stopping by my blog and supporting my endeavors to make people’s lives a little easier/better/more affordable. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. I didn’t have all the mini marshmallows I needed so I spent so much time cutting the big ones into mini ones.Giant crispy marshmallow squares made from puffed, oven-roasted rice cereal with chocolatey chunks and topped with a chocolatey coating.