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60 Second Cocktails: Amazing drinks to make at home in a minute

£6.495£12.99Clearance
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If there’s one sage piece of advice we’ve picked up from the professional bartenders we know, it’s about being as best prepared as possible: line up everything you possibly need in advance of making your drinks,” the duo note.

Three chapters represent differing levels of cocktail complexity: ‘No Shake, Sherlock’, ‘Shake it up’ and ‘Magnificent Mixes’. Featuring 60 cocktails that utilize a variety of spirits--including tequila, gin, rum, whiskey, vodka, and more--this recipe book is divided into three sections: No Shake, Sherlock: The easiest to make, using standard spirits and mixers. No matter what page you turn to , you’re guaranteed easy-to-follow infographics on how to artfully assemble your creations. This is a great book which makes it so easy to produce really interesting cocktails like a pro, great recipes and make you want to try more and more types ! Here, the pair share three Christmassy cocktail recipes direct from the book, fit for the festivities ahead.Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages. Get ready to wow your guests with classic cocktails and contemporary innovations, all shaken, stirred, or otherwise concocted in around a minute, thanks to Joel Harrison and Neil Ridley’s upbeat guide 60-Second Cocktails. The last few years have seen him contribute to a number of different newspapers and other publications around the world including The Independent, The Evening Standard, BBC Good food, Aston Martin magazine, the Monocle media outlets, and the Whisky Magazine franchise in China, France and the UK (where he was the previous Editor-at-Large.

The depth of Harrison and Ridley’s understanding of the world of distillation is a key element of the book.Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). From 2015 until 2017 Neil served as Chairman for the World Whiskies Awards and is also a judge for the prestigious IWSC Awards. Simple-yet-delicious” cocktails are divided into three cheekily-titled chapters: No Shake, Sherlock consists of drinks requiring minimal preparation. He is loving thinking of his own ideas this is full of quick cocktails that Im hoping will inspire his own ideas.

Second Cocktails aims to introduce home bartenders – from the beginners to the more experienced – to easy-to-make classics as well as inventive twists on some old favourite recipes, with the overriding idea that all drinks featured can be created in next to no time at all. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The authors divide their 60-second concoctions into three groups (“No Shake Sherlock,” “Shake It Up,” and “Magnificent Mixes”) and color code the libations for selecting based on mood, flavor, or occasion. It plays very much on the aperitivo hour – that superbly chilled time where you take a moment to enliven the senses before dinner, truly waking up the taste buds. Add the ice and top up slowly with the ginger ale, giving a final stir to bring a creamy, frothy head to the drink.He has authored and co-authored over a dozen books on spirits and cocktails and hosted hundreds of events in over 20 countries around the world. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

Staying in is most definitely the new going out, especially when you’re armed with some easy – and super fast – cocktail recipes. Change country: -Select- Afghanistan Albania Algeria American Samoa Andorra Angola Anguilla Antigua and Barbuda Argentina Armenia Aruba Australia Austria Azerbaijan Republic Bahamas Bahrain Bangladesh Belgium Belize Benin Bermuda Bhutan Bolivia Bosnia and Herzegovina Botswana Brazil British Virgin Islands Brunei Darussalam Bulgaria Burkina Faso Burundi Cambodia Cameroon Canada Cape Verde Islands Cayman Islands Central African Republic Chad Chile China Colombia Comoros Cook Islands Costa Rica Cyprus Czech Republic Côte d'Ivoire (Ivory Coast) Democratic Republic of the Congo Denmark Djibouti Dominica Dominican Republic Ecuador Egypt El Salvador Equatorial Guinea Eritrea Estonia Ethiopia Falkland Islands (Islas Malvinas) Fiji Finland France Gabon Republic Gambia Georgia Germany Ghana Gibraltar Greece Greenland Grenada Guam Guatemala Guernsey Guinea Guinea-Bissau Guyana Haiti Honduras Hong Kong Hungary Iceland India Indonesia Iraq Ireland Italy Jamaica Japan Jersey Jordan Kazakhstan Kenya Kiribati Kuwait Kyrgyzstan Laos Latvia Lebanon Lesotho Liberia Liechtenstein Lithuania Luxembourg Macau Macedonia Madagascar Malawi Malaysia Maldives Mali Malta Marshall Islands Mauritania Mauritius Mayotte Mexico Micronesia Moldova Monaco Mongolia Montenegro Montserrat Morocco Mozambique Namibia Nauru Nepal Netherlands Netherlands Antilles New Zealand Nicaragua Niger Nigeria Niue Norway Oman Pakistan Palau Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Republic of Croatia Republic of the Congo Romania Rwanda Saint Helena Saint Kitts-Nevis Saint Lucia Saint Pierre and Miquelon Saint Vincent and the Grenadines San Marino Saudi Arabia Senegal Serbia Seychelles Sierra Leone Singapore Slovakia Slovenia Solomon Islands Somalia South Africa South Korea Spain Sri Lanka Suriname Swaziland Sweden Switzerland Taiwan Tajikistan Tanzania Thailand Togo Tonga Trinidad and Tobago Tunisia Turkey Turkmenistan Turks and Caicos Islands Tuvalu Uganda United Arab Emirates United Kingdom United States Uruguay Uzbekistan Vanuatu Vatican City State Vietnam Virgin Islands (U.The book came together because Neil and I were always messing around with cocktails at home, and making really delicious concoctions that weren't difficult to put together,” says Harrison. For the past three years Neil and Joel have been shortlisted for the IWSC Communicators of the Year for their hard work writing, presenting and hosting events around the world. The duo have been shortlisted multiple times for the International Wine and Spirits Challenge 'Communicator of the Year' award. It’s one of those things that seems like a good idea at the time, but in the end you regret not leaving it to the professionals.

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